Wednesday 20 August 2014

THE EFFECT OF TOBACCO SNUFF CONSUMPTION ON LIVER ENZYMES

International Journal of Herbs and Pharmacological Research IJHPR, 2013, 2(2): 20 – 27.

RESEARCH PAPER:

THE EFFECT OF TOBACCO SNUFF CONSUMPTION ON LIVER ENZYMES
1Ugbor C.I., 1Okogun G.R.A., 1Okonkwo L.O., 2Eze N.C., 2Asogwa B.E., 3Ebo J.O.,
3Maduagwuna G.N., 2Ekoh S.N.
Department of 1Medical Laboratory Science, Ambrose Alli University, Ekpoma-Nigeria. 2Chemical Pathology, Medical Laboratory Science, Enugu state university teaching Hospital, Parklane, Enugu, Nigeria. 3Chemical Pathology, Irrua Specilist Teaching Hospital, Irrua Edo State, Nigeria.
Corresponding Author: i.chimaresearch2@gmail.com
Received: 7th February, 2013 Accepted: 21st April, 2013 Published: 31st April, 2013

ABSTRACT
This study was designed to investigate the changes in liver biochemical profile following oral tobacco dust ingestion. Adult Wistar rats (42) weighing 150-300g were involved. They were divided into four groups; group A serving as control, while groups B, C and D served as the test groups. The test groups were further divided into four groups (B1, C1, D1; B2, C2, D2; B3, C3, D3; and B4, C4, D4) representing four experimental phases/duration of 2, 4, 6 and 8 weeks respectively. The rats were fed with varying doses of tobacco dust mixed with potash. At the end of each phase, the animals were sacrificed and blood sample collected into lithium heparin and EDTA containers. Liver parameters (AST, ALT, ALP and GGT) were assayed and the results obtained showed statistically significant impairment of liver function. There was significant increase (p<0.05) in serum AST, ALT, and GGT levels in the different phases when the test groups were compared with the control. However, ALP shows no statistically significant increase in all the groups throughout the experiment. The results of this study suggest that potash-tobacco dust (local tobacco snuff) is toxic to the liver and the observed changes were dose and duration dependent.

Keywords: tobacco, potash, liver function, liver enzymes.
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INTRODUCTION
For years man has used drugs for recreational purposes as long as history itself. Arabic traders smoked opium in the 3rd century BC, and the Aztecs enjoyed the effects of hallucinogenic mushrooms at a similar time. In the last 30 years, the number of people using recreational drugs and other addictives appears to have increased (Strang, 1995). By 1997, 25% of the population is reported using illicit drugs and other addictives at some point in their lives (Crowe et al., 2000). Example of some of these recreational drugs includes heroin, cocaine, marijuana, cigarette, and tobacco snuff which are sniffed, smoked or even eaten with numerous health consequences. But of interest in this study is tobacco snuff (tobacco dust and potash). Tobacco botanically known as Nicotiana tabacum is a perennial herbaceous plant and it is the most commonly grown of all plants in the Nicotiana genus. Its leaves are commercially grown in many countries and it grows to heights between 1 to 2 metre to be processed into tobacco products (Ren and Timko, 2001). Tobacco is known and used throughout all quarters of the globe in two major forms: the smoked and the smokeless. Smokeless tobacco comes in two different forms, which are ‘Tobacco snuff’ and ‘Chewing tobacco’ (Aduema et al., 2012). Tobacco snuff is the powdered form blended with potash as the main additive in Nigeria (Ureme et al., 2007) and has been recommended as a substitution for nicotine in cigarette since it is devoid of hazardous elements such as tar and carbon monoxide (Russel et al, 1980). For this reason, many people believe that using smokeless tobacco is
ASN-PH-020919
ISSN: 2315-537X

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